Prosecco Giavi.

The hill of Monticella has been source of inspiration for centuries.
Kissed by a perfect exposure and favoured by a fertile soil devoted to viticulture.
A landscape celebrated in the 16th century by the artist Cima da Conegliano in his painting “St. Elena”.

A masterpiece reproduced in the Prosecco GIAVI.



GIAVI sparkling wines are made with dedication and care to every single detail:
from farming the land to the bottling.
These wines are strictly connected to the terroir they come from.
Each one has its own personality and is able to be protagonist in any occasion,
from the most informal ones to a gourmet meal.

Vineyards are set in the hill of Monticella in Conegliano,
in the heart of the Conegliano Valdobbiadene DOCG district,
with  centuries old tradition of grape growing and
UNESCO World Heritage candidate.


Superior in quality

The Prosecco can only be Superiore
if cultivated within the designated area of the
DOCG Conegliano Valdobbiadene.

Conegliano is the cultural capital where
the first Italian Oenological School was founded is 1876.