CONEGLIANO VALDOBBIADENE DOCG
MILLESIMATO EXTRA DRY
Grape: glera
Soil: clayey, limestone, sub-alkaline
Harvest: grapes are hand-picked in September
Vinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine lees
Sparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 90 days
Color: brillant pale straw yellow with greenish hues. Very fine and persistent perlage
On the nose: it shows typical aromas of apple, pear and white flowers that complement notes of honey and chamomile
On the palate: refreshing, balanced and smooth. Great balance between the sweet hint and the acidity. Lovely mineral note
Alcohol: 11.5%
Residual sugars: 14 g/l
Serving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage
THE PERFECT APERITIF
The balance between the residual sugars and the minerality makes this wine particularly suitable as an aperitif, but not only. It pairs very well with Eastern and fusion cuisine or, like locals do, as a dessert with cookies (Italian pasticceria secca). Produced with glera grape, it shows a brilliant, pale colour with a very fine and persistent perlage that raises up in the glass the most typical aromatic flavors of this varietal: apple, pear and white flowers enriched by notes of honey and camomille.
OTHER WINES
Azienda Agricola Giavi
Via Bidasio degli Imberti Defendente - 31015 Conegliano - Treviso
P.Iva e Cod. Fisc.: 04103630267
CAMPAGNA FINANZIATA AI SENSI DEL REG. UE. N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013
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