Soil: clayey, limestone
Harvest: grapes are hand-picked in September
Vinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine lees
Sparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 60 days
Color: brillant pale straw yellow with greenish hues. Very fine and persistent perlage
On the nose: distinctive aromatic notes of apple, citrus and white flowers
On the palate: vibrant and vivacious with a good persistency
Residual sugars: 10 g/l
Serving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage
THE RIGHT PROSECCO FOR ANY OCCASION
Produced with grapes from pre-hilly vineyards in the designated DOC area located next to the Conegliano Valdobbiadene DOCG appellation.
It expresses the characteristics of the Glera grape in a frank and straightforward temperament.
Enjoyable by everyone and in various occasions: from the aperitif to an informal meal and even for after-dinner chats.
It shows a brilliant, pale straw yellow color with greenish hues and opens up very fragrant and vivacious on the nose as well as on the palate.