PROSECCO DOC ROSÉ

BRUT

Grape: Glera and Pinot Noir

Soil: clayey, limestone, sub-alkaline

Harvest: grapes are hand-picked in September

Vinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine lees

Sparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 60 days

Color: pale salmon pink. Very fine and persistent perlage

On the nose: distinctive aromatic notes of redberry fruits and floral notes

On the palate: vibrant and vivacious, creamy with a pleasant fruity aftertaste

Alcohol: 11.5%

Residual sugars: 9 g/l

Serving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage

BUBBLES TURN PINK

Prosecco DOC Rosé represents the perfect combination of the delicate red fruit notes (strawberry, raspberry and redcurrant) given by the presence of Pinot Noir and the elegant floral aromas typical of the Glera grape.

Fresh, balanced and with a charming salmon-pink color, it is perfect to accompany an aperitif as well as dinners in good company.