CONEGLIANO VALDOBBIADENE DOCG
Soil: clayey, limestone, sub-alkaline
Harvest: grapes are hand-picked in September
Vinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine lees
Sparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 90 days
Color: brillant pale straw yellow with greenish hues. Very fine and persistent perlage
On the nose: fragrant with aromas that remind of green apple and pear enriched by delicate floral notes
On the palate: balanced and round with a very pleasant acidity. Creamy and elegant perlage with a long aftertaste
Residual sugars: 8 g/l
Serving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage
BUBBLES A TUTTO PASTO
This version of Conegliano Valdobbiadene DOCG, with reduced residual sugars, is so versatile to be a great companion of both simple, traditional recipes and gourmet dishes.
A sparkling wine with a creamy and persistent perlage and a great balance between roundness and acidity enriched by fruity and floral notes.