PROSECCO DOC ROSÉ
Grape: Glera and Pinot Noir
Soil: clayey, limestone, sub-alkaline
Harvest: grapes are hand-picked in September
Vinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine lees
Sparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 60 days
Color: pale salmon pink. Very fine and persistent perlage
On the nose: distinctive aromatic notes of redberry fruits and floral notes
On the palate: vibrant and vivacious, creamy with a pleasant fruity aftertaste
Residual sugars: 9 g/l
Serving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage
BUBBLES TURN PINK
Prosecco DOC Rosé represents the perfect combination of the delicate red fruit notes (strawberry, raspberry and redcurrant) given by the presence of Pinot Noir and the elegant floral aromas typical of the Glera grape.
Fresh, balanced and with a charming salmon-pink color, it is perfect to accompany an aperitif as well as dinners in good company.